We just got home from Anita's Kitchen in Ferndale where I had one of the best salads I've ever eaten... ever!
I had "Anita's Chopped Salad" which doesn't sound like all that much, (it certainly doesn't scream "Middle Eastern cuisine"), but it was SO good... imagine a large salad of the freshest romaine lettuce leaves topped with diced chicken grilled to perfection, applewood bacon crumbles, hard boiled egg, the softest, the freshest, yummiest feta cheese possible, and perfectly diced beautiful red tomatoes, all of which was arranged atop the lettuce in long strips across the plate and served with delicious creamy feta dressing... may I just sayfeta is not easy to draw OR color with watercolor! The plate is drawn on the page, it's just next to impossible to see in the scan.
I wish I'd thought to take a photograph with my camera, though food pictures are typically really unapealling, at least IMHO!
The wait staff is warm and friendly, and have learned the fine art of attending to patrons without hovering or making people feel rushed to finish up. If you're in the area, do be sure to visit... you'll be so glad you did!
